Cornbread is a fast casual, soul food restaurant. We serve authentic, savory dishes and use modern technology to make the experience smooth and family friendly. Our food is always fresh because we cook from scratch throughout the day with care and attention.

Who We Are
Our Founders

Adenah Bayoh
Co-Founder
Cornbread brings Adenah’s vision to life, creating an innovative soul food restaurant where family and friends can gather, feel good about what they eat, and where employees feel valued and empowered.
Inspired by her grandmother, a farmer and restaurant owner, Adenah believes that savory, authentic food can also be healthy and responsibly sourced. As a self made restaurateur and real estate developer, she has built a business model that invests in both her employees and the communities where she does business.

Elzadie (Zadie) Smith
Co-Founder
Zadie Smith is a pioneering entrepreneur who discovered her love of cooking early in life in Tifton, Georgia, learning from her parents in the kitchen.
She brings that lifelong passion and experience to Cornbread and helped develop the menu and flavor profiles for each dish we serve. Alongside her childcare and real estate businesses, Cornbread is a true “labor of love” and an important chapter in her story as co founder.
Our Specialties
We specialize in cornbread, obviously
We love good food, so we focus on every detail of each meal. From the first ingredient, to the seasoning, to the final plate, we have carefully developed the flavors of every dish we serve.
What Our Customers Are Saying

“Everyone kept asking where the food was from. The fried chicken and mac and cheese were the first things to go. We will definitely order from Cornbread Soul again.”

“The food arrived on time, hot, and beautifully set up. Our team loved it and there were plenty of leftovers for the next day.”

“The perfect comfort food for our family gathering. It felt like a home cooked meal without any of the work.”


