by Robert Sietsema and Melissa McCart – Updated Jul 28, 2025, 12:49 PM EDT

Where to find fried chicken as a starter, in sandwiches, as a main event with sides, or atop waffles at restaurants across the city.

Cornbread Brooklyn

The restaurant, which originated in Newark, describes itself as “farm to soul.” The interiors make it look like it could be in a shopping mall, only on Eastern Parkway. The fried chicken is exceptional, lightly breaded but still exceedingly crunchy, with flavor to spare. The namesake cornbread is pretty good as well.

 

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